Ingredients
- Potatoes - 2 cups(Grated)
- Gram flour - 1 cup
- Rice flour - 1/2 cup
- Rawa(semolina) - 1/4 cup
- Fresh Curd - 1 cup
- Onion - 1 large (Grated)
- Green chillies - 4 (chopped)
- Cumin Seeds - 1/2 tsp
- Chilli powder - 1 tsp
- Oil - as required
- Coriander leaves - 1 tbsp(chopped)
- Salt - to taste
Method
- Peel, grate potatoes, onion and chop green chillies finely.
- Mix gram flour, rice flour, rawa(semolina) and all spices well.
- Make a batter adding by curd and water and salt. Add onions, coriander leaves and potato mix well, cover and keep for 10 minutes.
- Heat a flat tawa or frying - pan and grease it, put a ladleful of mixture and spread it.
- Fry till the colour turns light brown, cook on both sides of the uttappam, do the same with all the mixture.
- Serve with coriander leaves chutney and salad.
